A 9 Point Guide to Essential Wood Care
1. Oil your wooden bowl or utensil on a regular basis. We recommend doing it on a monthly basis.
2. Ideally, we recommend mineral oil. Food grade mineral oil is tasteless and odourless. It does not get sticky and does not become rancid with time. This is available from most local supermarkets & hardware stores. However, many of our artists recommend using Walnut oil or Olive oil as an alternative – both of these are excellent.
3. Rub on generous amounts of the oil (warmed just to room temperature) and allow to soak in. Repeat the process about 6-8 hours later, and repeatedly if necessary, until the oil is no longer being absorbed. Then wipe off any excess that remains on the surface.
4. Wash your wooden utensils without worry after oiling. But...
5. Do not let wood utensils soak, and never wash them in a dishwasher!
6. Dry wooden boards and utensils thoroughly after washing. Wood dries faster than plastic and is less likely to harbour bacteria on its surface.
7. Bowls that you regularly use for salads can just be wiped clean with a paper towel or J cloth. It will soak up any excess oils and be ready for your next salad.
8. Cutting boards should never be used interchangeably with meat (including poultry and fish) and other foods (like bread, salads, etc.), to avoid possible cross contamination from bacteria in uncooked meat products.
9. The USDA recommends that you wash wooden utensils (especially cutting boards and utensils used with uncooked meat products (including fish and poultry) with hot, soapy water, then rinse and dry. If you follow their instructions, first make sure the wood is well oiled before using it, and that the utensils have been at room temperature, not out in the cold. Follow with a generous oiling, since soap will remove much of the surface oil.
You can see many superb wooden bowls, platters & vases – all hand crafted in British Columbia at Side Street Studio’s web site https://www.sidestreetstudio.com/collections/wood
Phil Cottell – A Suggestion for Politicians!
A short time ago Phil was asked to carve, a ‘Talking Stick’ from locally grown Yellow Cedar. This was designed by the excellent & hugely talented Coast Salish artist, Chris Paul, a member of the Tsartlip nation. Once finished the design will show the head of an Owl – expounding wisdom one can hope….
A ‘Talking Stick’ has traditionally been used by First Nations to pass around from member to member allowing only the person who is holding the stick to speak. This enables all those present at a council meeting to be heard; consensus can force the stick to move along to assure that the “long winded” don’t dominate the discussion; and the person holding the stick may allow others to interject.
And so we come to our two main suggestions: Firstly, that a ‘Talking Stick’ be part of all Provincial and Federal Government meetings and limited to a speaking time of 10 minutes. Some hope! Perhaps we could produce a list of societies, organizations, clubs, mainstream media (or specific individuals) that could benefit from the introduction of a ‘Talking Stick’….Some chance!
Secondly, that a revised form of ‘Talking Stick’ be introduced which discourages speakers from proposing the usual inane nonsense, well beloved by politicians of all parties. This could be called the B….. Stick – no; good manners prevents further discussion.
So on to Philip Cottell; Phil was born at Ladysmith, Vancouver Island. After completing a doctorate at Yale (Phil denies being a member of the Skull & Bones fraternity and so was denied the pleasure of meeting the former President of the US, Mr. George H. W. Bush) he returned to his native B.C. to take up a professorship at UBC. With time spent working in forestry and wood products research, retirement beckoned. Phil returned to the Island in 1997 and with great enthusiasm and skill began devoting his time to woodturning.
From the following images you can see shelves of various woods ‘seasoning or drying prior to being turned. Phil particularly enjoys creating beautiful as well as useful objects, utilizing salvaged wood from local trees — maple, arbutus, dogwood, cedar and others.
Phil’s subjects range from organic burl bowls, salad bowls and sculptural vessels to coloured, wall-hung plaques that take their cues from the wood grain and figure.
As with many local artists, Phil strongly believes in conservation of our resources.