This fine sprurtle is hand turned from Dogwood which is the national tree of B.C.
Length~ 11 inches.
Do not dishwash.
The spurtle (or "spirtle") is a Scots kitchen tool, dating from at least the fifteenth century. It was originally a flat, wooden, spatula-like utensil, used for flipping oatcakes on a hot griddle. Over time, the original implement changed shape and began being used specifically for stirring oatmeal and soups. The rod-like shape is designed for constant stirring which prevents the porridge from congealing and so becoming lumpy and unappealing. It looks like a fat wooden dowel, often with a contoured end to give the user a better grip. Traditionally, a spurtle is made from Scottish maple trees. The Annual Golden Spurtle World Porridge-Making Championship, held in Carrbridge each year, invites porridge-makers from across the globe to compete for the "Golden Spurtle". (Wikipedia)